Title : Optionnel

Text : Most of tea's salutary substances dissolve into water in the first few minutes of infusion. Findings have proved that prolonged soaking increases dramatically the fluoride and oxalic amounts in the tea liquor. Afterall, it affects the taste adversely too. Simply drain the pot into all the cups or into a decanter after the needed steeping time. Chaque paragraphe sera un test.

Save test : Utilisez cette option si vous souhaitez partager ce test de dactylographie (uniquement pour les utilisateurs authentifiés).