Critical Control Points - U.S. Food and Drug Administration

This quote fue agregado por daball
A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. The potential hazards that are reasonably likely to cause illness or injury in the absence of their control must be addressed in determining CCPs.

Tren en esta cita

Tasa de esta cita:
3.3 out of 5 based on 17 ratings.

Edición Del Texto

Editar autor y título

(Changes are manually reviewed)

o simplemente dejar un comentario:

kyledes 1 año, 8 meses atrás
I need take note of this

Pon a prueba tus habilidades, toma la Prueba de mecanografía.

Score (PPM) la distribución de esta cita. Más.

Mejores puntajes para este typing test

Nombre PPM Precisión
hackertyper492 139.09 97.6%
user871724 128.65 91.0%
user871724 128.63 93.7%
berryberryberry 127.08 95.6%
user871724 127.03 92.7%
user871724 124.68 93.6%
deadmoose 121.56 98.5%
mrlazav 121.35 95.8%

Recientemente para

Nombre PPM Precisión
user101248 80.90 95%
user504975 79.22 90.5%
sitesh_kumar 49.56 86.9%
tomugon 73.72 97.0%
vsk20 35.76 97.0%
user504975 80.76 90.5%
tracyme 51.02 98.5%
user747363 79.50 93.4%