Chill Filtration Part Two - Ralfy

This quote was added by fruitbrute
When I added water to this, because it's cask strength Laphroaig, I don't want to burn my tonsils out, do I? So, I added water. A fair amount of water. Two teaspoons full of water. And immediately, I'm going to hold it up on the card so you can clearly see it: you get this rich, viscous, cloudy, misty scotch mist. And it smells beautiful. It smells minerally, and licorice and deeply smoky and fabulous. And it's been un-chill filtered.

Train on this quote


Rate this quote:
2.5 out of 5 based on 4 ratings.

Edit Text

Edit author and title

(Changes are manually reviewed)

or just leave a comment:


Test your skills, take the Typing Test.

Score (WPM) distribution for this quote. More.

Best scores for this typing test

Name WPM Accuracy
npabs 103.96 96.9%
dkt123 92.05 93.6%
jgdude 88.50 94.0%
rrapattoni 87.09 97.6%
queenrita124 85.19 97.8%
jrmquitless 80.24 96.7%
geageorgia 79.91 96.5%
nraine 74.31 96.9%
raaachel 73.92 98.2%
jessicadr818 73.92 97.1%

Recently for

Name WPM Accuracy
raaachel 73.92 98.2%
conniee 41.78 88.0%
mnoland05 60.96 94.8%
hiphopapotamus 59.75 93.0%
nobleinfantry 0.15 92.8%
claireibt 64.00 97.6%
rrapattoni 87.09 97.6%
nraine 74.31 96.9%