Egg Cream Recipe - Anonymous

This quote was added by tootsieroll
Get a tall glass. Pour in one inch of chocolate syrup, then one inch of milk. Do not mix the two. Pour in cold seltzer slowly until the glass is almost full. Then carefully stir. There should be a layer of white foam at the top.

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chenille 1 year, 2 months ago
Delicious recipe. However, it is phrased quite awkwardly.
tootsieroll 1 year, 8 months ago
You have to make sure the chocolate syrup is cold. Alternatively, if the chocolate syrup will mix with the milk, pour the milk first, then the seltzer, followed by the chocolate syrup.

If you choose to make a vanilla egg cream, you can just cheat.

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