Title: वैकल्पिक

Text: Most eggs that are eaten by humans, including bird eggs and turtle eggs, have a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes, that are layers like skin. Every part of the egg is edible, although the eggshell is usually thrown away. Eggs are a good source of protein, choline, and fat-soluble vitamins. प्रत्येक पराग्राफले परीक्षण हुनेछ।

Save test: यदि तपाईं यो टाइपिङ परीक्षणलाई साझा गर्न चाहानुहुन्छ भने यो प्रयोग गर्नुहोस् (केवल प्रमाणीकृत प्रयोगकर्ताहरूको लागि)।