Egg Cream Recipe - Anonymous

This quote ले थपिएको छ tootsieroll
Get a tall glass. Pour in one inch of chocolate syrup, then one inch of milk. Do not mix the two. Pour in cold seltzer slowly until the glass is almost full. Then carefully stir. There should be a layer of white foam at the top.

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3.1 out of 5 based on 29 ratings.

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chenille 1 वर्ष अगाडि
Delicious recipe. However, it is phrased quite awkwardly.
tootsieroll 1 वर्ष,6 महिनाहरु अगाडि
You have to make sure the chocolate syrup is cold. Alternatively, if the chocolate syrup will mix with the milk, pour the milk first, then the seltzer, followed by the chocolate syrup.

If you choose to make a vanilla egg cream, you can just cheat.

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berryberryberry 166.58 100%
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user89060 127.30 99.6%
suikacider 124.76 93.4%
hackertyper492 123.47 98.3%
user491757 121.08 97.9%
jezpher 119.73 98.7%
user64764 119.29 92.7%

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sarynbek 69.89 94.2%
npabs 99.84 93.8%
jules831 65.74 92.3%
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user99861 49.10 95%
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lings 44.21 97.0%