Egg Cream Recipe - Anonymous

This quote ले थपिएको छ tootsieroll
Get a tall glass. Pour in one inch of chocolate syrup, then one inch of milk. Do not mix the two. Pour in cold seltzer slowly until the glass is almost full. Then carefully stir. There should be a layer of white foam at the top.

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3.1 out of 5 based on 30 ratings.

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chenille 1 वर्ष,10 महिनाहरु अगाडि
Delicious recipe. However, it is phrased quite awkwardly.
tootsieroll 2 वर्षहरु,4 महिनाहरु अगाडि
You have to make sure the chocolate syrup is cold. Alternatively, if the chocolate syrup will mix with the milk, pour the milk first, then the seltzer, followed by the chocolate syrup.

If you choose to make a vanilla egg cream, you can just cheat.

आफ्नो कौशलहरू परीक्षण गर्नुहोस्, यो लिनुहोस् टाइपिङ टेष्ट.

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berryberryberry 166.58 100%
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kenneth27 128.38 97.9%
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user89060 127.30 99.6%
suikacider 124.76 93.4%
hackertyper492 123.47 98.3%
user491757 121.08 97.9%
jezpher 119.73 98.7%
user64764 119.29 92.7%

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amberp15 46.08 99.6%
afminto 98.62 99.6%
minalanspellmonger 91.37 95.4%
user206721 89.75 99.1%
user112241 69.80 93.1%
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cewial 90.45 95.8%