Enfermedad Celíaca - Manual MSD

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La enfermedad celíaca es una enfermedad de mecanismo inmunitario que afecta a individuos genéticamente susceptibles. Es causada por intolerancia al gluten, proteína encontrada en cereales como el trigo y la cebada. Provoca inflamación de la mucosa intestinal y atrofia de sus vellosidades, con la consiguiente malabsorción. Por lo general, los síntomas son diarrea y molestias abdominales.

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